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Soupe du jour |
$4 |
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French Onion Soup |
$6 |
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Napolean |
$8 |
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Quiche Loraine |
$9 |
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Omelette du jour |
$8 |
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Croque Monsieur |
$8 |
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| Endive salad, blue cheese. Walnuts and green apples | $8 |
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| Snails in garlic butter | $6 |
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| Poultry Pate | $6 |
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| Salmon Tartar | $12 |
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| Mussels Marinieres | $11 |
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| Filet of Sole Meniere | $12 |
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| Cod Fish Grenobloise | $14 |
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| Roasted Chicken in red wine sauce | $12 |
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| Calfs Liver in a raspberry vinaigrette | $11 |
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| Hanger Steak in shallots sauce | $15 |
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| Rib-eye Steak with green-pepper sauce | $17 |
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| Pasta of the day | $11 |
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| SIDE Orders Spinach, String Beans, Mixed Greens Salad Mashed Potatoes, Ratataouille, Pommes Frites |
$5 |
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