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Soupe du jour Soup of the day |
$6 |
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Soupe a l’oignions gratinee French Onion soup |
$7 |
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Salade du jardin Mixed green salad |
$6 |
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Salade d’endives au Roquefort, noix et pommes
vertes Endive salad with blue cheese. Walnuts and green apples |
$9 |
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Tomates mozzarella Tomato moggarella |
$9 |
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| Napolean Phyllo dough puff pastry served with sautéed mushrooms and melted goat cheese |
$10 |
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| Escargots au beurre d’ail Snails in garlic butter |
$8 |
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| Terrine de foie de volaille Poultry pate |
$8 |
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| SIDE Orders Ratatouille, Spinach, Broccoli Mashed Potatoes, String Beans |
$5 |
Moules Marinieres et pommes frites
Steamed Mussels in white wine sause |
$14
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Filet Sole menniere
Filet of Sole served in a lemon butter sauce |
$19
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| Filet de cabillaud grenobloise Filet of Cod fish served with lemon butter and capers |
$17
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Escalope de Saumon poile
Pan seared Salmon, with a light balsamic sauce |
$17 |
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Foie de Veau
Calf liver served with sautéed onions |
$14 |
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Onglet, sauce marchand
Hanger steak in shallot sauce |
$19
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| Steak aux Poivre Rib eye steak and green pepper sauce |
$20
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| Poulet roti au vin rouge Roasted chicken in a red wine suace |
$17 |
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| Canard roti au cerises Roasted duck with a cherry sauce |
$19
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| Filet de porc Breaded pork tenderloin |
$18
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| Jarret d’agneau Lamb shank, cooked in red wine & herbs |
$20
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